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We made it through the holidays, and life is returning to normal. I’ve loved all the cookies, appetizers, and creamy casseroles, but I’m ready for a reset, and the new year is a great time to do that. I typically eat lighter fare, eat less of it, and make sure every meal is chock-full of vegetables. And with the kids having to get up early for school and longer days at the office, dinner can sometimes fall by the wayside, and pizza comes into the mix.
To help you avoid that pitfall, I’ve put together a short list of easy (all one hour or less), mostly healthful weeknight dinners to try this month. They’re all seasonally appropriate. There’s no need to be eating a cold salad when it’s 15°F outside and snowing! Let us know if you make any of these, and here’s to a happy and healthy new year.
One of my all-time favorite comfort foods is fried rice. Whenever I make white rice, I make extra so I can use the leftovers for fried rice. This recipe is loaded with veggies, eggs for protein, and a little bacon for flavor. P.S. This works great with brown rice, too.
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This hearty, filling, and flavorful soup comes together in just 30 minutes. It has everything you need for a well-rounded meal: carbs, protein, vitamin-packed spinach, and salty cheese to make it all taste delicious.
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You won’t believe something this tasty comes together in just 35 minutes. Warm cabbage and apples paired with crispy sausage is exactly what you want on a cold January weeknight.
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No need to whip up a homemade crust to make these vegetarian carrot pot pies. Simply use all-butter puff pastry. If you don’t have individual ramekins, use a small baking dish instead.
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Full of beans, whole grains, vegetables, and loads of spices, no one will miss the meat in this chili. Double the recipe and eat it all week long. The flavor only gets better as it sits!
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This one-pan dinner takes very little hands-on time, so you can help the kids with their homework while it roasts away. No broccolini in the store? Use regular broccoli instead and cut it into small florets.
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Made with lots of pantry ingredients, this quick and easy pasta dish comes together in under 30 minutes. You can substitute oil-packed canned tuna for the salmon.
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A slow cooker is a great tool during busy times because dinner is almost ready as soon as you walk in the door. And slow-cooked chicken served over rice with a crispy slaw makes a super satisfying weeknight meal.
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Nothing is as satisfying on a cold day as a bowl of creamy soup. The crunchy granola topping can be made up to five days ahead, and like most soups, this one gets better as it sits, so feel free to make it ahead, too.
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This super smart recipe uses the same honey-mustard sauce to dress both the cabbage and the chicken — and it cooks everything in the same pan. The result: a super flavorful, hearty main and side dish that all comes together at the same time.
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