Food & Drink
by : Margaux Verdier– Jan 19th, 2026
Margaux Verdier
This month, Montreal food creator Margaux Verdier is serving up dishes that are as simple to make as they are delicious, and perfect for starting the year off on the right track. On the menu: a bowl of air-fryer sweet potatoes and black beans, a peanut-butter ramen soup with crispy tofu, air-fryer chicken skewers, a high protein kale and avocado wrap, and a grilled vegetable and lentil salad with a tahini-maple-dijon vinaigrette. Bon appétit!
Discover more of Margaux Verdier’s recipes here!
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